|This method of cooking is by means of cooking in an oven or stove by means of dry heat surrounding the pan. The heat source is not direct; it is general and even; the pan simply transfers the heat to the batter from all sides, rather than diffusing or transmitting it through the pans bottom as in stovetop cookware.
Bakeware covers all baking equipment, including; sheets, jelly rolls, loaf pans, frames, tubes, and bread pans.
The metals, shape, size, construction features and function are very important and essential considerations when selecting the right equipment. Consider investing and collecting only the best