In this cooking method the heat source is in direct contact with the pan; the transfer of heat occurs by diffusing or transmitting through the pans bottom.
Chefs know rangetop cookware is an important part of any recipe. The metal, shape, size, construction features and function are very important and essential considerations when selecting the right equipment.
Consider investing and collecting only the best, most cooks don't need every piece of every set. The choice of cookware is largely limited by budget or received as a gifts. Considerations that are often, in conflict.
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