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Oval Roaster with Lid
Roasters that are high and covered cook with steam rather than dry heat. Some experts claim that nothing in the world can equal the moist tenderness of a large turkey roasted in a high-sided pan. High roasters are often made of enameled steel. Anodized aluminum or stainless steel. Many come with a flat rack that fits inside the pan. Those who have taken the high covered roaster technique believe that the term roaster should only be applied to deep sided pans. They maintain that the function of a roaster is to create a second, smaller oven inside the oven that greatly magnifies the heat as it bounces off the hot walls of the pan. Furthermore, with a high-sided pan you can cut the cooking time in half, because of the intensified heat. Make sure to adjust recommended temperatures and cooking times accordingly. The high-sided experts suggest covering poultry for most of the roasting time, then removing the top the last few minutes to brown and crisp the skin. These exclusive roasters heat so evenly and efficiently that it is recommended that oven temperature be reduced by 25 F (-3.9 C) to reduce energy costs. The lids fit snugly to steam seal to help retain maximum flavor and nutritional value

Item U.S. Size Metric Size Price Quantity
4269 21 x12.5x10.5 in. 53 x 32 x 27 cm. $188.00